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Friday, August 5, 2011

Yum and we have a hat now.

Last night I processed twelve ears of corn. The sweet corn is 'in season' here and very delicious. So I clean them up, partially cook them, take the kernels off and then freeze the corn in packets for future use. I just might have to get some more corn and do some more. It will be a long winter.
The hat is complete now. I started to work toward the left with back ground stuff. I really do have to take a break and do something else.

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